Claridge


Stir with ice and strain
dry gin (1 oz, 3 cl)
French vermouth (1 oz, 3 cl)
1/6 Cointreau (½ oz, 1.5 cl)
1/6 apricot brandy (½ oz, 1.5 cl)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)

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Boker's bitters
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