City Bird
Shake with ice in cocktail shaker and strain
2 oz rhum agricole (6 cl)
1 oz lemon juice (3 cl)
½ oz Campari (1.5 cl)
¼ oz triple sec (0.7 cl)
½ oz on top Prosecco (1.5 cl)
Garnish with lemon peel
Serve in a cocktail glass (4.5 oz)
Notes:
Created by Randy Wong, Clio Restaurant, Boston in 2011
🗓️ Cocktail of the day
Barcelona Fizz: Sherry, gin, lime juice, soda, sugar
⭐ Featured ingredient
Boker's bitters
Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...
Cocktails with Boker's bitters
