Stir in mixing glass with ice and strain
1¼ oz Bourbon (3.7 cl)
1/8 oz amaretto (0.35 cl)
1/8 oz Benedictine (0.35 cl)
1/8 oz Cointreau (0.35 cl)
1/8 oz orange Curaçao (0.35 cl)
Garnish with orange twist
Serve in a cocktail glass (4.5 oz)


Created by Murray Stenson at the Zig Zag Cafe, Seattle

🗓️ Cocktail of the day

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book