Chas

Stir in mixing glass with ice and strain

1¼ oz Bourbon (3.7 cl)

1/8 oz amaretto (0.35 cl)

1/8 oz Benedictine (0.35 cl)

1/8 oz Cointreau (0.35 cl)

1/8 oz orange Curaçao (0.35 cl)

Garnish with orange twist

Serve in a cocktail glass (4.5 oz)

Created by Murray Stenson at the Zig Zag Cafe, Seattle

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...