Stir in mixing glass with ice and strain
1¼ oz Bourbon (3.7 cl)
1/8 oz amaretto (0.35 cl)
1/8 oz Benedictine (0.35 cl)
1/8 oz Cointreau (0.35 cl)
1/8 oz orange Curaçao (0.35 cl)
Garnish with orange twist
Serve in a cocktail glass (4.5 oz)


Created by Murray Stenson at the Zig Zag Cafe, Seattle

🗓️ Cocktail of the day

New York Experience: Bourbon, dry vermouth, lemon wheel, triple sec

⭐ Featured ingredient


Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book