Put into a wine glass 1 lump of sugar, and saturate it with Angostura bitters (12 cl)
Having added to this 1 lump of ice and 1/2 slice of orange, fill the glass with Champagne, squeeze on top a piece of lemon Peel (½ oz, 1.5 cl)
A dash of brandy as required
Serve in a red wine glass (10.0 oz)

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