Put into a wine glass 1 lump of sugar, and saturate it with Angostura bitters (12 cl)
Having added to this 1 lump of ice and 1/2 slice of orange, fill the glass with Champagne, squeeze on top a piece of lemon Peel (½ oz, 1.5 cl)
A dash of brandy as required
Serve in a red wine glass (10.0 oz)

🗓️ Cocktail of the day

Cameron's Cocktail: blended Scotch, lime juice, orgeat

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

Featured cocktail book