Cement Boot
Build Pousse Cafe-style
1/5 creme de cassis (½ oz, 2 cl)
1/5 light creme de cacao (½ oz, 2 cl)
1/5 green creme de menthe (½ oz, 2 cl)
1/5 Tia Maria (½ oz, 2 cl)
1/5 Cognac (½ oz, 2 cl)
Serve in a pousse café glass (1.5 oz)
🗓️ Cocktail of the day
Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream
⭐ Featured ingredient
Cherry Heering
Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
Cocktails with Cherry Heering
