The Caipirinha

4 to 6 lime wedges (2 oz, 6 cl)

1 tablespoon granulated sugar (1.5 cl)

3 ounces cachaça (9 cl)

Muddle the limes and sugar in an old-fashioned glass. Add crushed ice and cachaça, and stir thoroughly.

Serve in a rocks glass (6.0 oz)

From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Golden Cadillac: Galliano, cream, crème de cacao

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