Cafe De Parke


Shake with ice and strain
¾ gin (2¼ oz, 6.5 cl)
White of 1 egg (½ oz, 1.5 cl)
Frappe
claret glass
3 teaspoonsful anisette (1.5 cl)
1 teaspoonful cream (4 dashes)
Serve in a claret glass (5.0 oz)


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