Caesar


Shake with ice in cocktail shaker and strain
1½ oz vodka (4.5 cl)
2 dashes Tabasco sauce
3 dashes salt
3 dashes black pepper
4 oz Clamato juice (12 cl)
Garnish with celery stalk and lime wedge
Serve in an ice filled highball glass (9.0 oz), rimmed with celery salt.

Notes:

Created in 1969 by Walter Chell in Calgary, Alberta, Canada.

Some similar cocktail recipes:



🗓️ Cocktail of the day

À La Louisiane: Benedictine, Peychaud bitters, absinthe, lemon wheel, rye whiskey, sweet vermouth

⭐ Featured ingredient

maraschino liqueur
maraschino liqueur

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...

Cocktails with maraschino liqueur

Featured cocktail book