Shake with ice in cocktail shaker and strain
1½ oz vodka (4.5 cl)
2 dashes Tabasco sauce
3 dashes salt
3 dashes black pepper
4 oz Clamato juice (12 cl)
Garnish with celery stalk and lime wedge
Serve in an ice filled highball glass (9.0 oz), rimmed with celery salt.


Created in 1969 by Walter Chell in Calgary, Alberta, Canada.

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