Shake with ice in cocktail shaker and strain
1½ oz vodka (4.5 cl)
2 dashes Tabasco sauce
3 dashes salt
3 dashes black pepper
4 oz Clamato juice (12 cl)
Garnish with celery stalk and lime wedge
Serve in an ice filled highball glass (9.0 oz), rimmed with celery salt.


Created in 1969 by Walter Chell in Calgary, Alberta, Canada.

Some similar cocktail recipes:

🗓️ Cocktail of the day

À La Louisiane: Benedictine, Peychaud bitters, absinthe, lemon wheel, rye whiskey, sweet vermouth

⭐ Featured ingredient

maraschino liqueur
maraschino liqueur

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...

Cocktails with maraschino liqueur

Featured cocktail book