Cabaret Cocktail
Stir in mixing glass with ice strain
2 oz gin (6 cl)
¼ oz dry vermouth (6 dashes)
¼ oz Benedictine (6 dashes)
2 dashes Angostura bitters
Add cherry
Serve in a cocktail glass (4.5 oz)
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Boker's bitters
Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...
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