Cocktail recipes with egg white

egg white

Use of raw egg in beverages long predates the creations of cocktails related drink forms themselves, and was a valued ingredient from their onset. Usually used for the emulsifying consistency and foaminess it imparts, it is often subdivided into its yolk white parts as separate cocktail constituents, the egg white being the more common ingredient. In classic cocktail terminology, "g... /Continue reading/

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