Cocktail recipes with Okolehao
Proprietary branding for what was once a generic Hawaiian folk spirit, traditionally a distillate of ti root, which produces a simlilar quantity and quality of sugar syrup to the better-known sugar cane. Current versions are essentially an American whiskey liqueur sweetened by ti sugar extract. "Okolehao" translates literally from the Hawaiian as "iron bottom," a reference to to style... /Continue reading/
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