Butterfly Milk Punch
Shake in iced cocktail shaker strain
2 oz Cognac (6 cl)
1 dash Angostura bitters
1 oz dark creme de cacao (3 cl)
3 oz milk (9 cl)
½ tsp sugar (2 dashes)
Strain into glass
Add nutmeg sprinkle
Serve in a highball glass (9.0 oz)
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El Diablo: crème de cassis, ginger ale, lime juice, lime wheel, tequila
⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis