Butterfly Milk Punch

Shake in iced cocktail shaker strain

2 oz Cognac (6 cl)

1 oz dark creme de cacao (3 cl)

3 oz milk (9 cl)

½ tsp sugar (2 dashes)

Strain into glass

Add nutmeg sprinkle

Serve in a highball glass (9.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...