Burgundy Bishop
Shake in iced cocktail shaker strain
½ oz fresh lemon juice (1.5 cl)
½ tsp sugar (2 dashes)
1 oz light rum (3 cl)
Strain into glass
Add fruit
Serve in a highball glass (9.0 oz)
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Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
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