Burgundy Bishop

Shake in iced cocktail shaker strain

½ tsp sugar (2 dashes)

1 oz light rum (3 cl)

Strain into glass

Fill with Burgundy, ice

Serve in a highball glass (9.0 oz)

Mai Tai: Curaçao, dark rum, falernum, fruit garnish, garnish, grenadine, lime juice, orgeat, white rum

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...