Bucalf
Stir with ice and strain
⅔ Canadian Club whisky (2 oz, 6 cl)
1/6 Dry passion fruit juice (½ oz, 1.5 cl)
1/6 creme de menthe (½ oz, 1.5 cl)
Green
Add green cherry
Mix
1 dash of lemon gin on top
Serve in a cocktail glass (4.5 oz)
Notes:
Invented by Joseph Stephens
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