Brown Sugar

Shake with ice and strain

½ Caperitif (1½ oz, 4.5 cl)

⅓ French vermouth (1 oz, 3 cl)

1/6 Pollen's curacao (½ oz, 1.5 cl)

1 dash absinthe

Use mixing glass

Serve in a bar glass (16.0 oz)

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Boker's bitters

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Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...

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