Brown Sugar

Shake with ice and strain
½ Caperitif (1½ oz, 4.5 cl)
French vermouth (1 oz, 3 cl)
1/6 Pollen's curacao (½ oz, 1.5 cl)
1 dash absinthe
Use mixing glass
Serve in a bar glass (16.0 oz)

🗓️ Cocktail of the day

New York Experience: Bourbon, dry vermouth, lemon wheel, triple sec

⭐ Featured ingredient


Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book