Brown Rumba
Shake with ice and strain
¼ fresh pineapple juice (¾ oz, 2 cl)
1/8 orange syrup (½ oz, 1 cl)
1/8 Whipped egg (white and yolk) (½ oz, 1 cl)
Shake
Serve in a red wine glass (10.0 oz)
Notes:
Invented by Sidney J. Read
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