Bourbon Renewal

Shake with ice in cocktail shaker and strain

2 oz Bourbon (6 cl)

1 oz lemon juice (3 cl)

½ oz simple syrup (1.5 cl)

Garnish with lemon wedge

Serve in a rocks glass (6.0 oz)

Created by Jeffrey Morganthaler in Eugene Oregon around 2001.

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...