Bourbon Eggnog

Shake in iced cocktail shaker strain/build

1 egg (½ oz, 1.5 cl)

½ tsp sugar (2 dashes)

1½ oz bourbon (4.5 cl)

½ oz light rum (1.5 cl)

½ oz cream (1.5 cl)

Strain into glass

Add ice

Add nutmeg sprinkle

Serve in a highball glass (9.0 oz)

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Neutral spirit, diluted and filtered through charcoal. Dependent on the nature of the distillate,...