Bostonian Cocktail

Shake in iced cocktail shaker strain
½ tsp sugar, (2 dashes)
¼ oz fresh lemon juice, (6 dashes)
¼ oz orange juice (6 dashes)
1½ oz gin (4.5 cl)
¼ oz sweet vermouth (6 dashes)
Muddle 3 sprigs mint with (1½ oz, 4.5 cl)
Serve in a cocktail glass (4.5 oz)

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