Boston Sour
Shake in iced cocktail shaker strain
1¼ oz fresh lemon juice (3.5 cl)
1½ oz bourbon or a blend (4.5 cl)
1 tsp sugar (4 dashes)
1 egg white (½ oz, 1.5 cl)
Add lemon slice, cherry
Serve in a cocktail glass (4.5 oz)
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