Boston Flip


Stir in mixing glass with ice strain
1 egg (½ oz, 1.5 cl)
1 tsp sugar (4 dashes)
1½ oz rye or bourbon (4.5 cl)
1½ oz madeira wine (4.5 cl)
Add nutmeg sprinkle
Serve in a cocktail glass (4.5 oz)

Some similar cocktail recipes:



🗓️ Cocktail of the day

Patrician: Cointreau, Punt e Mes, gin, twist

⭐ Featured ingredient

Cointreau
Cointreau

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book