Bolero
Stir in mixing glass with ice strain
1½ oz light rum (4.5 cl)
¾ oz apple brandy (2 cl)
¼ oz sweet vermouth (6 dashes)
Add lemon twist
Serve in a cocktail glass (4.5 oz)
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⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
