Bolero


Stir in mixing glass with ice strain
1½ oz light rum (4.5 cl)
¾ oz apple brandy (2 cl)
¼ oz sweet vermouth (6 dashes)
Serve in a cocktail glass (4.5 oz)


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crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

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