Bogey Cocktail
Stir in mixing glass with ice strain
1 oz gin (3 cl)
1 oz dry vermouth (3 cl)
¼ oz bourbon (6 dashes)
¼ oz pastis (6 dashes)
1 dash fresh lemon juice
Serve in a cocktail glass (4.5 oz)
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crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
