Bogey Cocktail
Stir in mixing glass with ice strain
1 oz gin (3 cl)
1 oz dry vermouth (3 cl)
¼ oz bourbon (6 dashes)
¼ oz pastis (6 dashes)
1 dash fresh lemon juice
Serve in a cocktail glass (4.5 oz)
🗓️ Cocktail of the day
New York Experience: Bourbon, dry vermouth, lemon wheel, triple sec
⭐ Featured ingredient
Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
Cocktails with Cointreau
