Blueberry Rum Fizz
Shake in iced cocktail shaker strain/build
2 ½ oz light rum (7.5 cl)
¼ oz triple sec (6 dashes)
½ oz blueberry syrup (1.5 cl)
¾ oz fresh lemon juice (2 cl)
Strain into glass
Add lemon wedge blueberries
Serve in a tall glass (10.0 oz)
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crème de cassis
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