Blackberry Demi Tasse
1 oz blackberry liqueur (3 cl)
1 tbsp blackberry jelly (1.5 cl)
½ oz Cognac (1.5 cl)
½ oz water (1.5 cl)
¼ oz fresh lemon juice (6 dashes)
Heat (do not boil)
Add lemon wedge garnish
Serve in a cup (6.0 oz)
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Cointreau
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