Bistro Sidecar


Shake with ice in cocktail shaker and strain
1½ oz brandy (4.5 cl)
½ oz Tuaca (1.5 cl)
½ oz Frangelico (1.5 cl)
1/8 oz lemon juice (0.35 cl)
1/8 oz simple syrup (0.35 cl)
1/8 oz tangerine juice (0.35 cl)
Garnish with roasted hazelnut
Serve in a sugar rimmed cocktail glass (4.5 oz)

Notes:

Created by Kathy Casey


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