Bistro Sidecar

Shake with ice in cocktail shaker and strain

1½ oz brandy (4.5 cl)

½ oz Tuaca (1.5 cl)

½ oz Frangelico (1.5 cl)

1/8 oz lemon juice (0.35 cl)

1/8 oz simple syrup (0.35 cl)

1/8 oz tangerine juice (0.35 cl)

Garnish with roasted hazelnut

Serve in a sugar rimmed cocktail glass (4.5 oz)

Created by Kathy Casey

Enzoni: Campari, fresh grape, gin, lemon juice, orange wheel, simple syrup

Defunct proprietary New York-based digestive bitters brand of presumed cardamom character called ...