Bermuda Rum Swizzle
Shake with ice in cocktail shaker and strain
2 oz dark rum (6 cl)
1 oz lime juice (3 cl)
1 oz pineapple juice (3 cl)
1 oz orange juice (3 cl)
¼ oz falernum (0.7 cl)
Garnish with orange wheel and cherry
Serve in a highball glass (9.0 oz)
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Cointreau
Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...
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