The Bahama Mama

¼ ounce Kahlua (6 dashes)

½ ounce dark rum (1.5 cl)

½ ounce coconut liqueur (1.5 cl)

½ ounce 151 proof rum (1.5 cl)

4 ounces pineapple juice (12 cl)

Shake and strain into an ice-filled collins glass.

Serve in a collins glass (12.0 oz)

From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Topper Dessert Cocktail: Cognac, brandy, crème de menthe, vanilla ice cream

Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...