Argentina Cocktail
Stir in mixing glass with ice strain
1 oz gin (3 cl)
1 oz dry vermouth (3 cl)
¼ oz Cointreau (6 dashes)
¼ oz Benedictine (6 dashes)
1 dash orange bitters
1 dash Angostura bitters
Serve in a cocktail glass (4.5 oz)
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⭐ Featured ingredient
crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
Cocktails with crème de cassis
