Aprico Secco
Shake with ice and strain
⅓ French vermouth (1 oz, 3 cl)
⅓ Silver Top gin, Bols (1 oz, 3 cl)
⅓ apricot brandy, Bols (1 oz, 3 cl)
Shake
Serve in a cocktail glass (4.5 oz)
Notes:
Invented by Heini Schmidt. From 1937 Café Royal Cocktail Book Coronation Edition book.
Some similar cocktail recipes:
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