Aprico Secco


Shake with ice and strain
1/3 French vermouth (1 oz, 3 cl)
1/3 Silver Top gin, Bols (1 oz, 3 cl)
1/3 apricot brandy, Bols (1 oz, 3 cl)
Shake
Serve in a cocktail glass (4.5 oz)

Notes:

Invented by Heini Schmidt


Some similar cocktail recipes: