Aprico Secco
Shake with ice and strain
⅓ French vermouth (1 oz, 3 cl)
⅓ Silver Top gin, Bols (1 oz, 3 cl)
⅓ apricot brandy, Bols (1 oz, 3 cl)
Shake
Serve in a cocktail glass (4.5 oz)
Notes:
Invented by Heini Schmidt. From 1937 Café Royal Cocktail Book Coronation Edition book.
Some similar cocktail recipes:
🗓️ Cocktail of the day
Golden Cadillac: Galliano, cream, crème de cacao
⭐ Featured ingredient
maraschino liqueur
Generic for clear liqueur with a neutral spirit base, flavored with crushed Dalmation Marasca che...
Cocktails with maraschino liqueur
