Angel's Kiss


Build Pousse Cafe-style
¼ oz dark creme de cacao (6 dashes)
¼ oz Creme Yvette (6 dashes)
¼ oz brandy (6 dashes)
¼ oz cream (6 dashes)
Serve in a pousse café glass (1.5 oz)


🗓️ Cocktail of the day

Vermouth Cassis: crème de cassis, dry vermouth, lemon wheel

⭐ Featured ingredient

Cointreau
Cointreau

Proprietary highly refined French brandy-based Curaçao orange liqueur upon which the generic trip...

Cocktails with Cointreau

Featured cocktail book