Añejo Highball
Build, fill glass with ice
1½ oz añejo rum (4.5 cl)
½ oz orange Curaçao (1.5 cl)
½ oz lime juice (1.5 cl)
2 dashes Angostura bitters
1 oz ginger beer (3 cl)
Garnish with lime wheel, orange wheel
Serve in a highball glass (9.0 oz)
Notes:
Created by mixologist Dale DeGroff.
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