After Dinner Special Variation
Build Pousse Cafe-style
⅓ Benedictine (1 oz, 3 cl)
⅓ Cointreau (1 oz, 3 cl)
⅓ Yellow Chartreuse (1 oz, 3 cl)
Serve in a pousse café glass (1.5 oz)
Some similar cocktail recipes:
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crème de cassis
Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...
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