Absinthe
Shake with ice and strain
½ absinthe (1½ oz, 4.5 cl)
½ water (1½ oz, 4.5 cl)
1 dash syrup
1 dash Angostura bitters
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
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Cherry Heering
Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
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