Generic term for one of 4 major styles and innumerable minor variants of glass for Champagne and other sparkling wines. Specific styles suited to the drink recipe at hand can be determined by the vintage of the recipe: previous to 1970, saucers were the standard, thereafter tulips and flutes were the rule.
6.00 oz (default Mixology.Recipes volume; actual specimens may vary)
🗓️ Cocktail of the day
Little Italy: Cynar, cherry, rye whiskey, sweet vermouth