one-drink hoddle


Glasses & Vessels


A holding vessel used in one particular manner of serving cocktails: a small to large amount of the cocktail is poured into the usually-small cocktail glass. The rest (or "dividends") is poured into the hoddle which is then placed in a small bowl of ice at the table.


4.50 oz (default Mixology.Recipes volume; actual specimens may vary)

🗓️ Cocktail of the day

Fans: Cointreau, blended Scotch, grapefruit juice

⭐ Featured ingredient

crème de cassis
crème de cassis

Generic for respected traditional liqueur, usually French, with black currant flavoring and eithe...

Cocktails with crème de cassis

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