one-drink hoddle
Type:
Description:
A holding vessel used in one particular manner of serving cocktails: a small to large amount of the cocktail is poured into the usually-small cocktail glass. The rest (or "dividends") is poured into the hoddle which is then placed in a small bowl of ice at the table.
Volume:
4.50 oz (default Mixology.Recipes volume; actual specimens may vary)
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Cherry Heering
Proprietary Danish cherry liqueur with brandy base produced since 1818 under various names such a...
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